Wines

This section is dedicated to show you some of the wines that we taste periodically and that we hope you can enjoy too. We will include tasting notes, advices on how to buy and a list of the places where you can get them. Remember, the best wine is the one that pleases your palate; we just help you in your search.



  • 09
    OCT
    2012
  • 01
    OCT
    2012

    VINOS DESALCOHOLIZADOS CURICÓ - CHILE

    En esta nota, Rodrigo nos cuenta las características de los vinos Desalcoholizado de Bodega Andina del Valle de Curicó. Mediante la cata de un Merlot y de un Cabernet Sauvignon podemos entender algunas características de estos vinos denominados "Desalcoholizados"


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  • 28
    SEP
    2012

    TERROIR CHILE:SAUVIGNON BLANC LEYDA AND CASABLANCA VALLEYS

    There is no doubt that the Chilean Sauvignon Blanc is a great exponent of the New World Wine, here in this report Rodrigo Pica, passionate and knowledgeable about wines, from Chile brings us a review of two terroirs of that country: Leyda Valley and Casablanca Valley.

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  • 17
    SEP
    2012

    Casa Lapostolle and its Clos Apalta: The Origin of a Legend (by Martín Mantegini)

    It is extremely interesting for the curious wine lovers to discover the value of quality contribution of the New World in the last 15 years, which is required to investigate those who based their passionate wine know-how to translate effectively what the Terroir wanted to say, to find the message in a bottle and pour it, the right way to communicate and compete not only with fruit and youth, also with identity, personality and elegance.

    In Chile there is no denying about the contribution of Casa Lapostolle for global recognition of high end Chilean Wine, integrating such an important family of a wine lineage with a professional like Michel Rolland, to find a corner of South America to achieve a Legend: the Clos Apalta.

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  • 06
    JUL
    2012

    MARCELO CASAZZA, NEW CONSULTANT OF BODEGA MARGOT

     The agronomist local and international referent of high-end winemaking joins the team of Margot as part of its expansion strategy and market consolidation carried out by the company.


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  • 30
    APR
    2012

    Wine Artists (by Martín Mantegini)

    United by the pursuit of beauty and pleasure of the senses, Art and Wine have walked hand in hand times and places where men and women pour the passion that drives their lives into a fabric, a bottle or just a story that gives them freedom. The art of making wine from the hand of the vine grower, the winemaker and the world around; Wine as inspiration to create a vocabulary of colors, shapes and unique identity.
    We present two benchmarks for this world in common: Art and Wine, Wine and Art. Enjoy their stories.

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  • 12
    MAR
    2012

    WINE SERVICE IN RESTAURANTS OF MENDOZA

    As communicators of the World of beverages several times we are consulted about the quality of Argentine wines, as well as talking about food interesting choices. Our answer is always optimistic and positive, as there are many examples of wines and restaurants that deserve applauses, but it is when speaking of respect for the product "Wine" through service in which we doubt, and hesitate about that with a worried face.

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  • 03
    MAR
    2012

    Cabernet Sauvignon: The Sleeping Giant (by Martín Mantegini)

    Nobody can deny the protagonism of this variety in the world, although it happens that in Argentina It is eclipsed by the furor of Malbec, which palates and glances still draws attention to Its development, but a not shy Cabernet Sauvignon remains as an indispensable tool in the arsenal of the wineries to showcase their work every year.

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  • 23
    FEB
    2012

    CLOS DE CHACRAS FEATURES ROSÉ WINE

    Clos de Chacras, a boutique winery from Mendoza with a long family tradition, is proud to present a new alternative to their lines of red wines: the 2011 Cavas de Crianza Rosé.

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  • 11
    JAN
    2012

    10 SUGERENCIAS PARA DISFRUTAR DEL VINO FUERA DE CASA

    Por Sommeliers Luis y Martín Mantegini

    La opción gastronómica  en Mendoza ha crecido en los últimos años, por lo que salir a comer hoy es toda una decisión y a veces una aventura.
    Por esto les acercamos 10 sugerencias a tener en cuenta y como actuar como consumidores para disfrutar del momento:


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